Wow, it's freezing today. It's time to pack the baseball caps away and bring the gloves out. I was at the groceries today and decided to buy some 5% cream. It started out when I found this Indian Butter Chicken sauce that called for some tablespoons of cream. So I got a one litre container and decided the rest won't waste, in fact I'm going to put some in my next cup of tea! 5% cream is one quarter of the fat of regular cream by the way. I'll try the butter chicken sauce tomorrow.
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3 comments:
Oh how does that cream taste? Does that mean its 95% fat free? I never understand these percentge terms but if it is reduced by that much its worth using more of. Oh I made the pumpkin pie thanks to you and it was YUM! I am a convert!
Wish we had something like that 5% We often use Soya in an attempt to cut down on fat but I don't think anything is as good as the real stuff.
Can't imagine it freezing ! It's a lovely Autumn day here-sunny and quite warm
Lilly and Barbara, I would say half and half cream is a lot better than 5%, and nothing is as good as the real stuff as Barbara says. Oh well. Best not to buy any of that stuff, it's habit forming.
So full cream is 20% milk fat. Half and half is 10% milk fat. and 5% would be 5% milk fat according to the milk box.
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