We're driving a couple of hours north to Wasaga Beach today. M's old high school friend invited 2 families to his cottage. We'll have a barbecue dinner up there. It's a good day for it.
I made fish fillets in the microwave yesterday with ginger, scallion and oil and loved it. Here's the basic recipe
2 white fish fillets (1.5 lbs)
1-2 tbs dark soy sauce
1 scallion julienned
1.5 inches of ginger root julienned
1 tsp white wine vinegar (I used rice vinegar because I had it)
2 tbs canola oil (or other vegetable oil)
1/4 tsp pepper (I think I forgot to put this in)
Microwave fish in one layer with all ingredients mixed in for about 12 minutes. And you can serve it right in the same dish!
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