We woke up to about 10 cm of snow this morning. K is looking forward to playing in it. Our Christmas tree is up and he's already turned the lights on. My cards are ready to mail. The thing that freaks me out is entertaining, hopefully we can keep that to a minimum. Everyone else in the house is so social. I think the problem is that I'm the one who has to pull everything together. I'm fine with cooking, but I stress when it's for entertaining. Like, what if the dish fails? So I usually do the 'tried and true', same old stuff that works. Ironically, they have wonderful seasonal magazines out with some interesting recipes, like the latest LCBO and Longos magazines.
Here is a 'no fuss' trout recipe that we all like. I just put about a teaspoon of lemon pepper and a bit of dried tarragon on each trout fillet then I bake them on parchment paper at 350F for 20 minutes. It works with salmon fillets and probably other types of fish too.
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