Wednesday, November 22, 2023
Tuesday, November 21, 2023
Monday, November 20, 2023
Brussels sprouts and cheddar cheese soup
I got this recipe from Jan at the Low Carb Diabetic for Brussels sprouts and cheddar cheese soup. Here is my slightly modified recipe.
3 tbs olive oil
1 onion chopped
2 cloves garlic minced
900 ml low sodium chicken stock
1 package of frozen brussels sprouts warmed up
4 tbs light cream
1 c grated cheddar cheese
1 tsp salt (or to taste)
1/2 tsp pepper
heat oil, saute onions, add garlic. Add sprouts, stock and bring to a boil. Stir in cream, cheese, salt, pepper. Simmer until cheese is melted. Blend with an immersion blender.
Sunday, November 19, 2023
Saturday, November 18, 2023
Fun Quiz and Gochujang
Here is a fun quiz for you today, it worked for me how about you?
I impulsively picked up this Korean hot sauce at the grocery store. I had seen a recipe on Instagram using it on a quick canned tuna dish. I am sure there are lots more recipes for this, I should go looking. Let's hope I use it! Do you ever do stuff like this?
Friday, November 17, 2023
Friday Art - Wedding Card
Daughter L's friend got married back in August. We ended up being invited to the wedding due to some cancellations, we felt lucky. I painted this card for them which they loved. The friend said she was happy we were able to attend. We have known her since she was 4 years old and fortunately the girls kept in touch all these years. Their recent weddings have brought them closer together, being bridesmaids in each other's wedding parties.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
Thursday, November 16, 2023
Rain's Thursday Art and Dinner Date - Smiles and Air Fryer Pork Chops
Welcome to Rain's Thursday Art and Dinner Date! Our theme this week is 'SMILES'. Here is my 'Apple Smile' ACEO (2 1/2" x 3 1/2").
And here are my air fryer pork chops. First I marinated them with some olive oil, tomato paste and spices such as onion powder, garlic powder, salt, dried oregano, pepper. Then I preheated the air fryer at 390F or 5 minutes. Then I did the larger chop for 12 minutes, (6 minutes per side). The smaller chop was 10 minutes, (5 minutes per side).
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