I was very happy with this cauliflower soup I made based on this recipe.
Here is my recipe:
1 cauliflower cut into florets
1 red onion chopped or sliced
2-3 tbs olive oil
1/2 tsp salt for roasting
1 tsp salt for the soup
1/2 tsp pepper
1/2 tsp paprika
2 tbs lemon juice
2 cloves garlic minced
900 ml of chicken stock
2 cups water
1/4 tsp ground nutmeg
2 tbs unsalted butter
1/2 tsp dried parsley
preheat oven to 425F
On a sheet lined with parchment paper, place cauliflower florets, onions, garlic, salt, pepper, paprika, lemon juice, olive oil. Bake 25-35 minutes until soft. Transfer to a pot, add chicken stock, water, extra tsp of salt. Bring to a boil and simmer 20 minutes. Add nutmeg, parsley, and butter.
Blend the soup.






