For the Dinner Date, I made a purple sweet potato mash using Japanese sweet potatoes.
1/2 tsp salt
1 tsp dried thyme
2-3 tbs maple syrup
1/2 c milk
4 tbs butter
3 medium Japanese sweet potatoes
Peel and boil the potatoes (peeled and cut up) in a tablespoon of salt for 15 minutes until softened. Drain and mash. Season with butter, milk, salt, pepper, thyme, maple syrup.



