Croissant French toast

 I saw this idea for croissant French toast in Instagram and husband M made it for us.  It was very good.

Bananas have seeds

 I found this meme very interesting.

Sunday Smiles - Find the Parrot

 Welcome to Gillena's Sunday Smiles!  Can you find the parrot in 11 seconds or less?

Roasted potato wedges with garlic, butter and spices

 We got a deal on Kentucky Fried Chicken the other day, it was buy a bucket get one free.  We ordered  small fries to go with the order, the large fries seemed expensive.  I decided to roast some potato wedges to balance the chicken order.  Yes, we do eat leftovers.

1/2 tsp garlic powder

1/2 tsp onion powder

4 tbs olive oil

1 tsp paprika

1 tsp dried oregano

1 tbs butter

1/2 tsp salt

1/2 tsp pepper

4 medium potatoes peeled and cut into wedges

Preheat the oven to 425F

mix all ingredients on a baking sheet lined with parchment paper

Bake 25 minutes.

Friday Art - Panda Bear

 Welcome to Friday Art!  I did a Panda Bear portrait for you today.  It is an ACEO (2 1/2" x 3 1/2").

Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.

Rain's Thursday Art and Dinner Date - Snowed In and Italian style Kale

Welcome to Rain's Thursday Art and Dinner Date! The theme is 'Snowed In'.  Here is my ACEO (2 1/2" x 3 1/2").

 For the Dinner Date, I made this Italian Style Kale. It is similar to my Italian style Swiss Chard.

 

4 cloves garlic minced

 1/2c lemon juice

 bunch of kale leaves cut into 1 1/2" pieces 

 1/4 c wine

 2 tbs olive oil 

 1 tbs unsalted butter

 2 sprigs of basil chopped 

 1 tsp dried parsley

 1/2 onion chopped 

 1 tomato chopped

 1/2 tsp red pepper flakes

 1/2 tsp salt 

 1/2c grated parmesan

 1/4c water

 Saute onion, garlic, parsley, salt, basil in olive oil and butter. Add tomatoes. Add wine, simmer 3 minutes. Add kale leaves, lemon juice, parmesan, water. Simmer 8 minutes until leaves are wilted and softened.

Wednesday Memes