I have made split pea soup from scratch before, but I had a can of pea soup and a can of ham so I decided to use them up as follows. It was very good and took half the time.
Recipe:
1 28 oz can habitant pea soup plus 2 1/2 cups water
I have made split pea soup from scratch before, but I had a can of pea soup and a can of ham so I decided to use them up as follows. It was very good and took half the time.
Recipe:
1 28 oz can habitant pea soup plus 2 1/2 cups water
It suggested I could microwave the prepared apples for 10 minutes instead of baking them for 45 minutes. of course I did and they were delicious, tasted like apple pie and ice cream.
Linking to Kathy's Food Wednesdays.
― Lady Gregory, “Finn, Son of Cumhal”
Daughter L celebrated her 30th birthday recently. Her fiance got her this amazing cookie dough cake with so many delicious layers. It was deliciously decadent!
We celebrated by going to The Keg Steakhouse for dinner. I ordered a Sangria and an iceberg wedge salad with blue cheese dressing to start. Then I had a prime rib dinner. It is a favourite meal of mine.
Earlier in the day her fiance's parents sent a surprise edible fruit gift basket with balloons and a box of yummy small cheesecakes.
Daughter L had a great day!