Tuesday, November 10, 2026

Smoked Salmon Fried Rice

 

We had some leftover smoked salmon and I decided to make a smoked salmon fried rice.  It was delicious! Smoked meat adds a lot of flavour to dishes.

2-3 green onions diced

2 cloves garlic mince

2 eggs

salt

pepper

1/2c green peas

2-3 c of cooked rice

canola oil

1/2c smoked salmon cut into 1/2 inch pieces


Saute eggs with a bit of salt and pepper set aside.

Saute onions, garlic in oil. Add rice.  Mix in eggs and smoked salmon. Stir until warmed up.  Enjoy.

14 comments:

Angie's Recipes said...

Absolutely delightful!

Elkes Lebensglück said...

Great idea!

Gillena Cox said...

Yummy
Happy Tuesday

I posted today

HERE

Much love

Martha Jane Orlando said...

It does look yummy and healthy, Christine.

Tom said...

I would love this.

Anne Hagman-Niilola said...

Really delicious!

DVArtist said...

This looks so good, Christine. Thanks for the recipe.

Mary Kirkland said...

I just made chicken fried rice last night. I will have to try this one too.

Lowcarb team member said...

Looks good Christine.

All the best Jan

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

CheerfulMonk said...

I would love some of that!

Jeanie said...

This looks good! That salmon's a nice addition!

DeniseinVA said...

Looks delicious! Thanks for sharing the recipe :)

Giancarlo said...

Questo è un piatto che mangerei volentieri.
Buona serata.