I baked some trout and some shrimp the other day. I paired it with a salad topped with sliced almonds. It was perfect with rice and my red onion gravy. I haven't been putting salt in many of our dishes for when Grandson C is over, but I did add salt to the seafood that day. It did add extra taste to the dishes of course.
10 comments:
That looks so delicious—great cooking!
We had trout fillets a couple of nights ago - very nice.
Looks very tasty!
Very delicious!
sounds delicious I love trout except for all the bones in those
Delicious and a health meal too :) My favorite fish is trout, next to salmon.
Looks like I'm not the only one who loves fish. I would enjoy that plate very much. Reading on of the comments, our grandson knows how to take the bones out of trout with one jesture.
Cooked with love and wisdom 👍♥️
Looks so healthy :-D
I love shrimp! I would love to have some of that. ❤️
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