Carmelized Brussels Sprouts

 

I have been trying for awhile to make good glazed brussels sprouts that I like.  Here is my latest attempt that isn't bad at all.  Here is the recipe I used basically.

These are 2 lbs of brussels Sprouts.  

dressing:

3 tbs olive oil

3 tbs maple syrup

3 tbs balsamic vinegar

3 cloves garlic minced

1/2 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

pinch red pepper flakes

Preheat oven to 425F

Trim sprouts by cutting the touch edges off, then half them vertically. Mix dressing in and place the halved sprouts face down on a large baking tray lined with parchment paper. Roast 25-30 mins.