Sheet pan Kebabs

 

I started out making hamburgers and then remembered I wanted to try making beef kebabs. The trick is to bake at 400 F for 20 mins, towel off any liquid, then broil for 5 minutes. Cut the kebabs apart as pictured. It was delicious.

2 lbs of lean ground beef

1/2 tsp salt

1/2 tsp pepper

1 onion finely chopped

2 cloves garlic

1/2 tsp cumin

1/2 tsp ground coriander

1/2 tsp chili powder

1/2 tsp ginger

3 tbs lemon juice

1 egg

1/4 c milk

1/2 c breadcrumbs

400F

Spread beef mix in a flat layer in a sheet pan

Make cuts horizontally and vertically

Bake 20 min

Pour off fat (or use a paper towel to remove the liquid)

Broil 4-5 min until golden on top

Cut beef along horizontal lines to separate the kebabs

This is the recipe I intended to try: 

It was a blend 

from Kalejunkie (Instagram)

from Shezcooks (Instagram)

Ingredients:

1 kg mincemeat

1 lg onion chopped and squeezed

4-5 garlic cloves

Coriander

Spice mix:

2 tsp salt

2 tsp pepper

2 tsp cumin

2 tsp coriander

2 tsp garam masala

1 tsp chili powder

1 tsp ginger

Instructions:

375F

Spread beef mix in a flat layer in a sheet pan

Make cuts horizontally and vertically

Bake 20 min

Pour off fat (or use a paper towel to remove the liquid)

Broil 4-5 min until golden on top

Cut beef along horizontal lines to separate the kebabs

The first recipe seems to be more moist tasting.