Monday, March 23, 2026

Scallion oil noodles

 

I saw this recipe for scallion oil noodles on Instagram and decided to try them.  I had some dried noodles in my pantry so I cooked them in boiling water for the recommended time.  I used a small Pyrex bowl to heat a handful of green onions in some canola oil in the air fryer at 400F for 12 minutes.  Then I added dark soy sauce, light soy sauce, oyster sauce, sugar, sesame seeds and some chili oil to the bowl.  I mixed it into the drained noodles and it was so good!  I will be doing this again.

handful of green onions

1/2 c canola oil

2 tbs light soy sauce

1 tbs dark soy sauce

1/4c oyster sauce

1 tsp chili oil or hot sauce of your choice (optional)

1 tsp sugar

1 tsp sesame seeds

400g package of noodles 

Instant Noodles


31 comments:

Elkes Lebensglück said...

Delicious, thank you for the recipe!

Jules said...

Quick to prepare. And it sounds delicious. Xx

Angie's Recipes said...

Glad that you enjoyed it!

Iris Flavia said...

Sounds quick and easy!

chocolat noir said...

je te souhaite une très belle après midi gros bisous

ellie said...

Looks delicious!

My So Called RP Life said...

Awesome idea! & you used the airfry? Good to know.

Ivy's Closet said...

Looks like a great spring dish!

Caitlin&Megan said...

Looks delightful!

Martha Jane Orlando said...

Yum!!!

jabblog said...

That sounds so appetising.

Anne Hagman-Niilola said...

Delicious!

Ananka said...

Looks good. Big noodle fan :-D

The Happy Whisk said...

Fun try.

Lucimar da Silva Moreira said...

Christine adoro macarrão obrigada por compartilhar a receita, desejo uma ótima semana bjs.

Yeliz'in Keşifleri said...

looks good!

chocolat noir said...

je passe chez toi bonne soiree est belle nuit a toi a demain

LoveT. said...

A good and simple pasta recipe. I can imagine it was delicious.

MELODY JACOB said...

It is a wonderful thing to find a new recipe that turns a few simple pantry staples into such a flavorful and satisfying meal. I have always thought that using an air fryer to crisp up those green onions is the best way to get that deep scallion flavor without any fuss at the stove. It is a fine reminder that a little dark soy sauce and a pinch of sugar can truly elevate a humble bowl of noodles into something special for a quick dinner.

Bleubeard and Elizabeth said...

This looks like something I would definitely try. Thanks for the recipe.

DVArtist said...

I never thought to make something like this. Thanks for the recipe

Lowcarb team member said...

I'm pleased you enjoyed it.

All the best Jan

J.P. Alexander said...

Gracias por la receta. Te mando un beso

My name is Erika. said...

I bet it was super tasty. And it would make a great side.

dellgirl said...

Sounds delicious, thank you for sharing it.
Thank you for visiting my blog post and for commenting. It means a lot to me.

CheerfulMonk said...

It sounds delicious! ❤️

baili said...

So yummy 👍

Hena Tayeb said...

Ooh this looks so good.

DeniseinVA said...

Yum!

roughterrain crane said...

Looks yummy.

Jeanie said...

That does sound delicious!