I had leftover baked chicken with roasted potatoes. some Italian style frozen kale, pasta salad and decided to clear the fridge by make this soup. I added a can of pinto beans, a bouillon cube, a tsp of sugar and 1 1/2 tsp of chili powder to give it a kick. Then I boiled everything with 4 cups of water for 40 minutes. It is good to not waste food and it was delicious!
16 comments:
That looks yummy
Oh, so creative! Very inspiring with the leftovers! Thanks so much!
Sounds nice and good to put leftovers to use!
Delicious.
It must be delicious and healthy!
What a creative use for leftovers, Christine!
Sounds good, hot soup is just right in wnter! Hugs!
I love kale in soups and stews. Aldi sells an organic kale. Lots of end bits, it's chopped. I still love it though in the pressure cooker with soups and stews. Super duper yummy.
This looks yummy. Nothing is better than soup on a chilly day. Was it chilly?
Siempre es bueno aprovechar todo. Gracias por la receta. Te mando un beso
Wow.. very creative, turning leftover food into a delicious soup.
Yes Erika, it was chilly!
It certainly is good not to waste food :)
All the best Jan
I would love to have you cooking for us. Life is rather crazy for me right now. So much to do and with our termite problems right now, caring for mom and vertigo, I haven't had time to visit blogs at all. Sigh... I hope things settle down in 2024.
delicious !!!
Looks like a very tasty soup.
Post a Comment