Thursday, September 28, 2023

Rain's Thursday Art and Dinner Date - Keys and Unbleached Flour Pizza

Welcome to Rain's Thursday Art and Dinner Date! This is my piece for the 'Keys' theme, an ACEO (2 1/2" x 3 1/2").  I went with antique keys.


 For the dinner date, I am showing my pizza made with unbleached flour.  It was very good.  It is topped with onions, tomatoes, oregano, and montreal smoked meat.

28 comments:

Kay said...

That looks so yummy! I do love pizza. I use unbleached flour for everything.

DeniseinVA said...

I like your key art Christine. We were just saying we need to get pizza sometime. It has been way too long and yours looks delicious! Okay, this has settled it 😊

Anne Hagman-Niilola said...

Delicious pizza! I should too.

roentare said...

The keys look like French bread in a way.

David M. Gascoigne, said...

I remember when you used to get keys like for the room in the hotel. Now, it’s a piece of plastic!

ellie said...

Such a beautiful pizza..I am sure so savory! Awesome art too!

Caitlin'nMegan said...

Wow! what a great Thursday post! Oh, I would love to try to make this crust. Yummy!

Ivy's Closet said...

Wow, that pizza looks better than what you could get at the pizzeria! You are a professional! LOVE IT!🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁 & with Canadian smoked meat! πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•Such wonderful artwork too! Happy Thursday!

The Velvet Runway said...

OOh, that pizza looks delicious!
Julia x

Iris Flavia said...

Nice keys. Ours are all plain.
Hmmmm, pizza looks good! Just had a quarter with Italian pan-dough.

Bleubeard and Elizabeth said...

Those keys are fabulous and your pizza sure looks great.

My name is Erika. said...

Your keys are great, and your pizza looks soooo good. What is Montreal smoked meat?

Valerie-Jael said...

Wonderful pizza and the keys are great! Hugs, Valerie

Unknown said...

I like pizza with much of cheese

Christine said...

Erika, 'Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion.' as per wikipedia, it is popular here.

Martha Jane Orlando said...

The keys are so unique, Christine, and your pizza looks delicious!
Blessings!

Angie's Recipes said...

That loaded pizza looks yummy.

Kinga K. said...

I love pizza so much :D

Gillena Cox said...

OMG that pizza is so gorgeous.
Nice art

MuchπŸ–€love

Lowcarb team member said...

I like your key art, and the pizza looks delicious.

All the best Jan

J.P. Alexander said...

Linda llave. Gracias por la receta. Te mando un beso.

Tom said...

...the pizza looks great!

Lorraine said...

Love the keys and the pizza looks delish!

baili said...

loved art and pizza looks yummy

Tanza Erlambang said...

beautiful painting.....
pizza looks tasty... yummy

Andrea @ From The Sol said...

I have several pieces of antique furniture and I have keys like your art that open the drawers :) Awesome art and delicious Pizza ... I don't think I have ever tasted a piece of pizza that I didn't love :) Happy Fall, Christine ...

Andrea @ From the Sol

Fundy Blue said...

Your pizza looks scrumptious, Christine, especially as I sit here wondering to make for dinner. Beautiful antique keys too! Take care!

Christine said...

How neat that you have similar keys Andrea!