Sunday Smiles - Roasting corn in the husk
I decided to try roasting corn in husks in the oven, 350F 30 mins. I trimmed the silk off the top, peeled off the leaves sticking out, rinsed them first. Once done, I cut the large end off and the husks peeled away easily. It is good, a change from boiling or microwaving.
25 comments:
Interesting. I have roasted corn over a grid, using coal in a coal pot. Never thought of the oven.
Happy Sunday😊
Sunday Smiles is HERE🇹🇹
Much💖love
Looks good, enjoy! Valerie
I've done this before, but I did mine on the grill outside. You are braver than me!!
like pop corn
Hi Christine
Happy you linked to Sunday Smiles today
Much💖love
This looks so yummy!
Yum! I haven't had this agest!
Wonderful summer flavor!
A wonderful reminder of some of the best times with corn. Happy Sunday!
Oh, that is interesting! I've done this over the grill but not in the oven. I should try this.
That's a great idea. Nothing like fresh corn on the cob.
That sounds interesting. Will have to try it.
Very nice that you changed it up. I never boil or use the ding ding machine (microwave). I do though, use the air fryer. Delightful. Just enough to warm the already ready to eat, raw corn. Love that!
What a good idea.
Looks fresh to eat.
I have never grilled the corn with the husk on. Interesting.
thanks for sharing I never would have thought of roasting n the oven-sounds nicer than boiling Happy new week
Genial idea. Te mando un beso.
Nice looking corn.
Coffee is on, and stay safe.
Interesting! I've never tried grilling corn with the husk on.
Hugs and blessings, Christine
I will try this. Thanks Christine!
I have to try that.
yummy , hug Elke
Enjoy and eat well.
That looks delicious. I move corn.
Julia x
https://www.thevelvetrunway.com
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