For Dinner Date, I did an egg and tomato stir fry. I had an overripe tomato and didn't want it to go to waste. I found this recipe for an egg and tomato stir fry and thought it would make a perfect lunch for me. It was good.
I adjusted the recipe to use one tomato as follows:
1 tomato
1 green onion diced
2 eggs
salt and pepper to taste
1/2 tsp sesame oil
1 tsp Chinese cooking wine
2 tbs oil
1 tsp sugar
1/4c water
Scramble the eggs with salt, pepper, sesame oil and cooking wine.
Chop the tomato, add the diced green onion, sugar, salt and pepper.
Saute in oil, add 1/4c water. Mix in the cooked eggs for another couple of minutes.
Enjoy! It is good served with rice.
36 comments:
This looks yummy, great painting, too! Hugs, Valerie
Hola! gracias por la receta, tiene buena pinta. Besos
Hola! gracias por la receta, tiene buena pinta. Besos
Painting looks beautiful and the food looks yummy.
I like stir-fries.
God bless.
Looks like a yummy stirfry! Such a cool painting using Oliver's inspiration❤️💗💖
Love the colors in your painting. So cool! Awesome stirfry too!
Such a fun Thursday post! I love the veggie theme! I must try the stirfry! Thanks so much!
I love the painted pattypan squashes. I wouldn't think of eating them uncooked either. And your lunch looks like something I'd enjoy a lot. Yum!
Lovely art! And I like the egg tomato stirfry.
Squash isn't a veggie I eat often. It's not that I don't like it, it's just I don't think they have a lot of flavor. However, I do have a recipe for a squash casserole and it's been years since I made it which was really good. I think the reason I don't make it much is because it's loaded with cheese which is loaded with high calories. lol Hey, if I'm going to have a ton of calories then it'll be in the form of ice cream. I know how my priorities! :)
I couldn't join Rain's linky but here's my direct link --> Fruit & Veggie Art
Good morning, stir fries are the best-we had them allot back when we had a large veggie garden. Love your painting too
Beautiful art.
You WOWed me with both the art and the food.
Happy you dropped by my blog, Christine.
Much❤love
I used to fix a chicken stir fry all the time when my kids were young. They loved it. I have not fixed it in a very long time. Mine had onions, broccoli, carrots and water cress. I loved that crunch that the cress made.
I've eaten a LOT of squash, but never heard of pattypan squash. The ACEO is beautiful and gives me an idea what thy look like.
As I mentioned earlier, eggs are too expensive to buy at the moment, but if they ever return to something "normal," I might try this recipe. By then, I might even have one or two of my own tomatoes! Thanks for the recipe, Christine.
Jamie sure leaves his wisdom everywhere :-) Sounds good, both!
The recipe you shared here sounds delicious, Christine. Blessings!
The food looks luxurious.
I love vegie stir fry.
Nice art
Both the dish and the art look great.
Never heard of that particular squash.
Great painting, Christine.
A wonderful post Christine. Thanks for sharing the recipe. Have a lovely day.
The art is beautiful.
https://www.melodyjacob.com/2023/02/the-empress-of-melanin.html
I like your art and the stir fry looks good.
All the best Jan
Lindas pintura y gracias por la receta. Te mando un beso.
...pattypan squash are something that I've never had, perhaps this year. Christine, enjoy your weekend.
What a delicious veggie dish
Great art
I like to add tomatoe in omelet
A nice illustration of pattypan squashes, Christine. Your tomato and egg scramble looks yummy. Chinese cooking wine is a new ingredient to me. Have a great weekend!
Art and a recipe, always a winning combination :)
Pattypan squash sounds like an awesome salad ... a welcome change from the normal. I will look for them myself. Let me know if you find them and how the salad is. Oh, and of course, your art is a delight. And I love your egg and tomato recipe ... except who keeps Chinese cooking wine in their house (is it a rice wine like Sake?). I am not sure where to even find it. You make me smile because you are obviously a wonderful and well stocked cook and yet you say so little about it. Happy Valentines Day, Christine ...
Andrea @ From the Sol
It is a rice wine Andrea and thanks
Great artwork and interesting about Jamie serving them raw.
I like your art ::)
Pattypan squash sounds interesting! Jamie Oliver has some great recipes. Your stir fry looks delicious! ☺
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