My Greek Yogurt Potato Salad

 I was looking for a lighter potato salad recipe and found one using Greek yogurt.

Here is my recipe:

3 medium potatoes peeled and boiled

2 hardboiled eggs (sliced)

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano

pinch of red cayenne pepper

1 tbs butter (I may try olive oil next time)

1 tbs dijon mustard (or regular mustard)

1/2 c plain Greek yogurt

1 cup of frozen peas (microwaved for about a minute)

I boiled the potatoes in salted water with the eggs.  When the potatoes have been boiled, cut them into chunks.  Mix in all the other ingredients while the potatoes are still warm.