Bear with me as I take you through yet another sausage stuffing recipe!
170g hot Italian sausage (5 large sausages)
1 c panko breadcrumbs
1 onion chopped
1 tsp dried sage
1 tsp dried parsley
1/2 tsp salt
Saute onion in olive oil, set aside when cooked. Remove sausage skins from sausages and place in a large bowl. Add sage, parsley, onions, breadcrumbs, salt. Mix well and press into a loaf pan. Cover with foil.
Bake 350-325F 40-45 mins depending on how hot your oven is.
This seems to be the favourite stuffing in my household at the moment. One of my sisters says 'that's a meatloaf'! You could stuff the mixture inside your turkey and bake it along with the turkey.
18 comments:
Oh, how I'd like to eat that now... Looks amazin'! 🔥
How delicious!!!I got a recipe today on my blog!!!😜👌
Looks delicious, I swear I can smell it from here! I want to eat real food again! Hugs, Valerie
Such a great recipe! Wonderful!
Very interesting. Looks great!
Definitely something that can go with many other dishs!
Looking so delicious recipe thanks for sharing
It sure sounds good!
looks delicious!
P.S. I am your new GFC follower :) Lets be friends :)
http://tanyasoyer.blogspot.com/
I have never used Italian sausage in my cooking and am not sure where to find it in the store. But, this sounds like an easy recipe.
You can use any sausage
The sausage stuffing look delicious! I bet it does have a wonderful aroma :)
Very interesting;)
Always loved stuffing :-D
Gracias por la receta nunca he hecho un pastel relleno de salchichas, pero lo intentare. Te mando un beso
Looks delicious Christine!
Ohhh looks good. Thanks for the recipe.
Looks delicious.
All the best Jan
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