Caulliflower and Sausage Stuffing

 I was searching for a low carb sausage stuffing and was inspired by this recipe.  Here is my recipe,  it is delicious.  

1 500g (12 oz)  bag frozen cauliflower rice

1 500g (1 lb) pack of Italian sausage (hot optional)

1 onion chopped

2 cloves garlic minced

2 c celery chopped

1 sweet pepper chopped

2 eggs whisked

1/2 tsp parsley

1/2 tsp sage

1 bouillon cube dissolved in 2 tsp water

4 handfuls of panko breadcrumbs

1 tbs butter

2 tbs olive oil

1. Microwave frozen cauliflower in a bowl for 6 mins
2. In a large fry pan add olive oil, butter.  Saute celery, onions, sweet pepper, garlic for a few minutes until tender.  Add sausage removed from skins and broken up into bits.  Add bouillon cube, spices.  Once the sausage is cooked, add eggs, cauliflower, breadcrumbs
3. Place mixture into a 9x13 inch baking dish lined with parchment paper.  Top with a scant handful of breadcrumbs, dot with butter.  Bake 350F for 20 mins until top is browned.