My eggplant pizza recipe keeps evolving. I found it easier to brush about half a cup of olive oil flavoured with onion powder, garlic powder, salt, pepper, and basil over 4 long eggplants which have been halved as pictured. Then I layer pizza sauce, shredded cheese and Italian salami over top. Bake at 350F for 15 minutes.
18 comments:
Delicious!!
Amazing recipe
Yummy! I'm drooling....Hugs, Valerie
Oh we are cutting ours the wrong way! Lovely!
So yummy!
look appealing .....
I should try to make this kind of new pizza: egg plant pizza....
I make these. So tasty and low carbs too! And easy to make lactose free and veggie too! Yah :-D
But you leave the skin on....
How do you eat it?
Since I don't think eggplant skin is tasty?
Do you scoop it out? Maybe?
🐇🐣🐇
Absolutely eat the skin!
Oh I would love that. We love eggplant, and that is a new way to fix it. Thanks.
Being a vegetarian, I'd leave off the salami, but this sounds really good... and easy. I'm really big on easy:)
Gracias por la receta yo la hago muy similar pero con tomate fresco en vez de salsa . Te mando un beso
Looks great and delicious! Very easy recipe. Thank you for sharing. Happy day.
Me too!
oh thank you for this great recipe dear friend
how amazing ,never tried before eggplant as pizza but i will now :)
Eggplant is one of my favorite things!
Looks delicious Christine!!
Aubergines/eggplants are versatile :)
All the best Jan
Post a Comment