I made some salmon cakes the other day with a large 418g can of pink salmon. It came together very quickly and I thought you might be interested in my recipe. I actually crush 4 gluten free crackers to be used in place of breadcrumbs, it's great if anyone is gluten sensitive.
Ingredients
418g can of pink salmon
1 egg whisked
1/2 tsp dried oregano
1/2 tsp cumin
1/2 tsp onion powder
1/4 c milk
1/4 c breadcrumbs
3 tbs canola oil
Mix all ingredients together, except for the canola oil, to form 4 patties. Pan fry in the canola oil for approximately 4 minutes per side.
18 comments:
Sounds good. My great aunt used to love these! Hugs, Valerie
This sounds wonderful! I am going to pin it and make it!
sounds delicious!
greetings Elke
Looks easy and scrumptious
I will see if I can follow this recipe. The cumin powder is probably what makes it so good.
Salmon is just not my cup of tea, but glad you enjoyed it!
looks great Christine, I remember my mum making these,,
Salmon cakes were a regular in our home growing up. You recipe is very similar to my mom's. I use the same recipe for Tuna Burgers which my dearest likes better than the salmon. Yours look really tasty.
I think my husband would love these. Saving it to try.
My husband would love these too. You come up with so many wonderful recipes, Christine.
wow memories coming back when my mom would make these..thanks for the recipe.
What a good idea with the crackers for those that are sensitive to gluten...
Nice! I love any kind of fish cake. I'm trying to get more salmon into my diet though. Thanks for sharing!
Mmmm! When I was growing up salmon patties and tuna patties were regulars on the dinner menu. I haven't had either for years.
fish cakes are a very very common food here, makes use of any leftovers :)
wow so easy and look delicious!
i am gonna try
I love cumin.
Thank you, your article is very good
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