Thursday, January 25, 2018

Microgreen update

arugula microgreens



Well I planted our bag of arugula microgreens and am working on keeping the soil, which was included in the bag, wet.

I was at my hairdresser on a cold morning last week, thankfully no snow that day although it was grey out, with no sunshine.  The assistant told me that business has been dismal in January.  I hope they can stay in business.  

16 comments:

Valerie-Jael said...

How fun to watch the greens growing! Hugs, Valerie

Kristin Dudish said...

I look forward to hearing about your harvest ;)

Anna of Mutton Style and Years said...

Looking forward to seeing the sprouting

Adam said...

I think most places see slumps in Jan

Anonymous said...

It seems many businesses are slow this time of year. Every store we've gone this month, everyone seems to be saying the same thing.

Lady Fi said...

What a good idea those microgreens are.

Anonymous said...

well imagine that, growing greens in a bag! I think a lot of business slows in the winter,, the festive season is over, we wear hats more often lol,, maybe people are saving their money,, I keep my hair a bit longer in winter to keep my ears warm!!

sandy said...

Your argula reminds me of how much i want to LIVE somewhere to grow a garden.

Lisabella Russo said...

I hope it goes well with your microgreens! I also hope your hairdresser is able to stay in business.

Rain said...

Good luck with the sprouting! I was doing some alfalfa sprouting last year, it was a lot of fun watching it grow!

Jennifer Rose said...

i had no idea what arugula was until i looked it up awhile ago lol never knew it by that name :p

Silver in AZ said...

Hope they can stay in business, too!!

Lowcarb team member said...

Looking forward to seeing the arugula grow ...
I think it's tough for a lot of shops/businesses during the colder winter time, hope they stay in business.

All the best Jan

Kay said...

I've tried something like this with sprouts but it kept getting mold on it here in Hawaii. Sigh... They did so well in Chicago...

The Happy Whisk said...

The local farmer grew organic heirloom micro greens.
They were sooooooo yummy. Really fantastic.

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