I had some tiny banana bread muffins and didn't feel like eating them or wasting them for that matter. Then I remembered I had made a banana bread pudding last summer. It was quick and easy to whip up and tasted moist and delicious. This time I used one less egg in the recipe.
First, you cube the banana bread and place them into a 9" x 13" pan lined with parchment paper. Pre-heat the oven to 350F. Then you whisk together 3 cups of milk, 3 eggs, 1 tablespoon of sugar (I used brown sugar), finally 1 teaspoon of vanilla. Pour it onto the cubes and bake for 30 minutes.
18 comments:
This sounds very good. Thanks for sharing the recipe! Hugs, Valerie
Thanks for the delicious recipe, I like something !!!
greetings Elke
looks nice
Very good idea! It is funny because I often make banana bread so that the bananas don't go to waste... Now, this is an option so that the banana bread doesn't go to waste... It really extends the life of the banana! Lol!
Funny Kristin!
Great way to keep food from going to waste.
Ah, that reminds me, put bananas on the shopping list!!! Yum
oh this sounds amazing!!!!
Looks so good!
funny Kristin!
Sounds yummy!
I'm writing this recipe down as it sounds so good!
Oh wow...that sounds amazing and sounds like something I need to throw together! If I had not just eaten that would have made me really hungry.
looks really good :) I miss bananas
Delicious ! I love bananabread pudding! xoxo
That looks good. You are a master chef, very creative in the kitchen.
Looks good!
All the best Jan
Thank you, your article is very good
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