Thursday, March 24, 2016

With Avocado Oil



I made a simple avocado oil dressing the other day with some balsamic vinegar, himalayan pink salt and pepper.  It was good with a piece of whole grain bread.  It has a light taste and a mild flavour.


I also tried some avocado oil on toast and it was really good, just as good as butter!

On another day, I made these roasted vegetables using avocado oil, it was delicious, very light tasting.



 I also tried drizzling avocado oil onto natural unflavoured popcorn and it was light tasting and delicious!

 


Avocado oil is a healthy fat but it is expensive, so is good olive oil really, so use as a treat.

10 comments:

Valerie-Jael said...

Glad you made yourself such lovely and healthy treats! Hugs, Valerie

froebelsternchen said...

Sounds delicious all this with avocado oil ! I made love with different oils recently as well..
and we have here in Austria a love for pumpkin seed oil .. this is soooo yummie!
Didn't taste avocado oil yet - just know it for cosmetics... will search for it....
Happy day!

Mark said...

Making your own oils and sauces like that is a great way to stay a little healthier. That way you know for sure what's going in to them.

Christine said...

pumpkin seed oil...interesting...thx Susi

Anonymous said...

Sounds interesting.

Anonymous said...

Everything looks so delicious. I've never tried avocado oil. I didn't even know about it!

Lisabella Russo said...

Mmmm, you are definitely tempting me to try avocado oil! Your pictures are beautiful and the food looks delicious.

The Happy Whisk said...

Look at you trying all fun new things. Very cool.

Kay said...

Gosh! I haven't even heard of avocado oil!

Michael said...

OOh, those roasted vegetables using avocado oil look wonderful. I would LOVE to try that but Alex can't eat any oils due to her liver tumour so am fairly unlikely to ever get a chance to try that. I will jsut have to lick the monitor instead. :) hee.