Daughter L made this lovely dinner one night and I told her she should save her recipes so she sent this to me. Here is her recipe word for word. What better way to preserve it than on my blog? She didn't think the green 'breading' looked attractive but I assured her it did, the green goes well with the pinkness of the salmon I think.
Ingredients:
1 mini pack of Snap Pea Crisps
1 tsp butter
Lemon pepper
Little salt/pepper to taste
Garlic powder
Thyme
Lemon juice
3 tsp Coconut oil
Baking sheet covered with double layer of foil. Put 1 tsp coconut oil on foil and sprinkle with salt and pepper. Place salmon, skin down, over seasoned foil. Melt butter, coconut oil, all seasonings in pan. Pour over salmon. Crush snap pea crisps, sprinkle like breadcrumbs over salmon. Bake 45min at 375F or until cooked.
I used remnants in pan to cook zucchini. Goes very well with PC herb and garlic flavored quinoa.
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| lemon garlic herb salmon |
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| Salmon with Quinoa and Zucchini |
Ingredients:
1 mini pack of Snap Pea Crisps
1 tsp butter
Lemon pepper
Little salt/pepper to taste
Garlic powder
Thyme
Lemon juice
3 tsp Coconut oil
Baking sheet covered with double layer of foil. Put 1 tsp coconut oil on foil and sprinkle with salt and pepper. Place salmon, skin down, over seasoned foil. Melt butter, coconut oil, all seasonings in pan. Pour over salmon. Crush snap pea crisps, sprinkle like breadcrumbs over salmon. Bake 45min at 375F or until cooked.
I used remnants in pan to cook zucchini. Goes very well with PC herb and garlic flavored quinoa.
9 comments:
This looks sooooooooooooooo delicious! Hugs, Valerie
I do love seafood - especially when seasoned or drizzled with lemon. This looks quite delicious, Christine :)
I don't eat seafood, but I like the lemon garlic combo.
I think this is an excellent way to keep your daughter's recipe safe. I think it looks great.
Oh, delicious! And I really love salmon.
It's a great idea to save receipes on a blog and the salmon looks really delicious!
OOh, I'm sure it is sooo yummy!
Yum.
You have trained your daughter well. You're so lucky she's such a good cook.
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