Saturday, March 26, 2016

Sriracha hot sauce

I was eating this boxed fish, Jane's lemon pepper cod. It's quite good, so I baked some up and decided to give it an extra kick with some sriracha hot chili sauce as pictured.





I just forgot how hot this sauce is, in fact about half a teaspoon is enough for me. My mouth was afire!





18 comments:

Valerie-Jael said...

The fish looks good, sorry the sauce was too fiery - too much of a good thing, huh? Have a wonderful day, hugs, Valerie

Kay said...

You know what? I still haven't tried the sriracha sauce yet. Art can't have anything that spicy and it might be too spicy for me too.

Anna of Mutton Style and Years said...

We had breaded cod and homemade chips. Only sauce needed, heinz ketchup.

ann @ studiohyde said...

I can't cope with really HOT sauces either, so I know how you must have felt - the cod looked good.

Anonymous said...

I love Janes Lemon Pepper Cod,, but no hot sauce for me , lol

Blogoratti said...

That looks really good. Warm Easter greetings!

Icy BC said...

I can take a little bit Sriracha, but not much!

Happy Easter, Christine!

Adam said...

I'm not a fan of anything hot

sandy said...

I couldn't eat it but my husband would pour the stuff on.

Kathy G said...

Youngest Son is a big fan of Sriracha and puts it on almost everything he eats. I prefer Tabasco (or the Aldi generic version of the sauce).

Anonymous said...

So funny to see the fish all gone but the sauce still there! I guess it was a little too hot :)

Lisabella Russo said...

Such lovely and artistic presentation! Alex loves spicy sauces, I think he would love that!

Aishah said...

haha, still I think it is masterchef material :)

mewangibooks said...

Christine that was me -

Christine said...

ok Lisa, Aishah!

Christine said...

haha I'll say

Michael said...

Haha, i was going to say! I so chuckled when I read this~ Seriously, Christine! you are too funny. Glad you realised that soon enough or your mouth might still be on fire! a teaspoon sounds good though as does that fish. yum! :D

The Happy Whisk said...

:-)