I started out making hamburgers and then remembered I wanted to try making beef kebabs. The trick is to bake at 400 F for 20 mins, towel off any liquid, then broil for 5 minutes. Cut the kebabs apart as pictured. It was delicious.
2 lbs of lean ground beef1/2 tsp salt
1/2 tsp pepper
1 onion finely chopped
2 cloves garlic
1/2 tsp cumin
1/2 tsp ground coriander
1/2 tsp chili powder
1/2 tsp ginger
3 tbs lemon juice
1 egg
1/4 c milk
1/2 c breadcrumbs
400F
Spread beef mix in a flat layer in a sheet pan
Make cuts horizontally and vertically
Bake 20 min
Pour off fat (or use a paper towel to remove the liquid)
Broil 4-5 min until golden on top
Cut beef along horizontal lines to separate the kebabs
This is the recipe I intended to try:
It was a blend
from Kalejunkie (Instagram)
from Shezcooks (Instagram)
Ingredients:
1 kg mincemeat
1 lg onion chopped and squeezed
4-5 garlic cloves
Coriander
Spice mix:
2 tsp salt
2 tsp pepper
2 tsp cumin
2 tsp coriander
2 tsp garam masala
1 tsp chili powder
1 tsp ginger
Instructions:
375F
Spread beef mix in a flat layer in a sheet pan
Make cuts horizontally and vertically
Bake 20 min
Pour off fat (or use a paper towel to remove the liquid)
Broil 4-5 min until golden on top
Cut beef along horizontal lines to separate the kebabs
The first recipe seems to be more moist tasting.





