Daughter L's Fiance's mother got this kid-sized picnic table for the chipmunks around their cottage.
Isn't it cute?
Isn't it cute?
I used japanese long eggplants. I cut them in half lengthwise and then into smaller strips as pictured above. I mix olive oil, onion powder, garlic powder, salt, pepper, dried basil and brush this over the eggplant strips. Then I top with pizza sauce and then with cheese slices cut to size. Bake at 375F for 15 minutes. You can omit the pizza sauce and cheese if you like, it is still flavourful baked without.
Linking to Kathy's Food Wednesdays.
I cut half a cauliflower into bite sized pieces. I added 2-3 tablespoons of water and microwaved the bowl of cauliflower for 4 minutes. Then I added a few slices of swiss cheese torn into pieces, some parsley, salt, pepper, olive oil, butter, onion powder, garlic powder. After mixing it all together I microwaved for 2 more minutes. It is good. You can add whatever you like, it may be just salt, pepper and butter.
I may try this with broccoli next.
1 butternut squash
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic
1/2 tsp onion powder
1/2 tsp oregano or your favourite herb
2 tbs olive oil
The toughest part is peeling and dicing the squash. A potato peeler works well to get the hard skin off. Then you remove the seeds and dice. Mix with all the ingredients.
Bake 400F 25-30 minutes on a baking sheet lined with parchment paper.