I roasted some diced butternut squash, inspired by some I had in a restaurant recently.
1 butternut squash
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic
1/2 tsp onion powder
1/2 tsp oregano or your favourite herb
2 tbs olive oil
The toughest part is peeling and dicing the squash. A potato peeler works well to get the hard skin off. Then you remove the seeds and dice. Mix with all the ingredients.
Bake 400F 25-30 minutes on a baking sheet lined with parchment paper.
21 comments:
looks very tasty
Butternut is a huge favourite!
I love roasted pumpkin or butternut squash! Yum!
I always think of squash as a fall dish when we make soup.
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This looks so delicious! We roasted potatoes in our airfryer last night and they were awesome!
Looks good Christine.
All the best Jan
This looks very delicious. Thanks for sharing.
Roasting is my favorite way to make butternut squash! I usually leave the oil off, and in my opinion it tastes just as good, with fewer calories.
That must be good;-)
Yes, yes! I love this post. So delish!!!!!
Sounds good Ivy
we eat squash sometimes...
your recipe sound delicious.... yummy
Gracias por la receta, es una buena idea.
wow....yummy! Baked butternut squash will be a nice meal for today. Thanks for the recipe dear ^^
I sure like roast veggies.
Coffee is on and stay safe
Always enjoy a roasted sweet potato. I like the seasonings you used.
This looks really delicious!
wow they look great ,i like the way you be experimental with veggies :)
And it looks so pretty too!
This looks and sounds delicious.
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