It's been awhile since I made eggplant pizzas.
I used japanese long eggplants. I cut them in half lengthwise and then into smaller strips as pictured above. I mix olive oil, onion powder, garlic powder, salt, pepper, dried basil and brush this over the eggplant strips. Then I top with pizza sauce and then with cheese slices cut to size. Bake at 375F for 15 minutes. You can omit the pizza sauce and cheese if you like, it is still flavourful baked without.
Linking to Kathy's Food Wednesdays.
31 comments:
Never heard of it.
Coffee is on and stay safe
A fantastic idea!
like everything you do, simple and good
This looks very good! Have a great week, hugs, Valerie
I have never tried anything like this before.
It looks good.Thanks for sharing.
I invite you to visit my last post. Have a good week!
Awesome! We love roasted eggplant! Always great for something Italian!
they look so tempting dear Christine ,glad you shared ,i think i should try it as it's season of eggplant
blessings
Looks like you fixed it so I can comment directly. Glad to see the eggplant idea because I love eggplant. Happy Day to you.
Aubergine/eggplant pizzas are delicious :)
Happy Monday Wishes.
All the best Jan
This is right up my 'eggplant loving' alley!
I didn't do anything to fix the commenting problem you had on my blog, blogger must have, thankfully.
That's a great idea, thanks Christine!
What a wonderful idea, Christine! I never thought to do this with eggplant. I'll have to try this.
You definitely are on a roll with all these recipes. Good that you are so creative in the kitchen.
Not had Egg Plant is so many yrs. Might need to look into that for a diff taste.
Interesting!
Interesting
Such a great idea!
Sounds delicious!
Never had one 🍆🍕
Uy se ve muy rico, gracias por la receta. Te mando un beso.
Hola! una receta original, me la apunto. Las berenjenas están muy ricas. Besos
I grew eggplant one year and gave away so many of them. I had a bumper crop. You came up with a very clever idea. Really interesting way to create pizza.
Good evening, what a neat recipe When I had a veggie garden this was the eggplant I would grow-sounds delicious. Thank you for sharing with us for Food Wednesdays
Great idea! Thank you.
That's a great idea Christine. I've never seen this, but I bet it's delicious. hugs-Erika
My grandparents grew eggplant in their garden. i used to spend my Summer vacations with them growing up but they always knew to make me something else to eat when they ate eggplant.. but.. perhaps i could eat eggplant pizza.. my grandma never made it that way.. lol Hugs! deb
Ohh Christine, I love this recipe. Thank you for sharing it.
What a FABULOUS idea!!!! ♥
Pearshapedchris What a great idea- thanks, Chrisx
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