I rinsed 2 cups of jarred lupini beans and dried them out on towels. Then I roasted them on a tray lined with parchment after seasoning with olive oil, pepper, paprika, lemon juice and oregano. I roasted them at 400F for 40 minutes. I let them rest in to oven for another 30 minutes after it was turned off.
It made a crunchy snack.
17 comments:
✿ je te souhaite une tres bonne journée gros bisous ✿
That's a good idea. Now you can eat them.
Christine um delicioso petisco, desejo uma feliz segunda-feira bjs.
These look great to top salads are a late afternoon snack!
I'm going to have to get some of these lupini beans. I do this roasting with chick peas. Have a nice day today.
Have a nice day.
I never tasted lupini beans... I should try it.
Pleased you enjoyed this crunchy snack.
All the best Jan
je te souhaite une très bonne semaine gros bisous 💋
I'm not familiar with lupini beans but that sounds like a delicious snack.
Es rico. Te mando un beso.
I don't think I have ever heard of even noticed these beans down here, though I would probably surprise myself if I actually look for them and there they'd be. They sound very interesting and they look excellent roasted.
That sounds like fun. We don't have an oven, so there are a lot of things we can't try.
They look nice :-D
I was wondering what you did with the lupini.
OMG. So great that you got some of these. I've not gotten my hands on any. Very, very cool.
So talented
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