German Currywurst

 

Angie gave me the idea to try German Currywurst.  I went with this recipe as I liked the idea of using an onion in it as well.  I didn't have any sausages but I used a pack of hot dogs to pair the currywurst with.  It was quite good.

one pack of hotdogs (or sausages)

2 tbs olive oil for hotdogs

2 tbs olive for onions

1 onion finely chopped

1 c ketchup

2 tbs tomato paste

1 tbs curry powder

1 tsp paprika

1 tbs brown sugar

1 tbs apple cider vinegar

1 tsp worcestershire sauce

1/2 tsp salt

1/2 tsp pepper

saute hot dogs in olive oil until browned and then slice on the diagonal

In a separate small saucepan brown onions in olive oil.  Add ketchup, tomato paste, curry powder, paprika, brown sugar, vinegar, Worcestershire sauce, salt, pepper. Simmer 10-15 mins.  Pour sauce over sliced hot dogs.  Serve with toasted buns or with fries.