Tuesday, November 18, 2025

Kale soup with pinto beans

 


My friend S had just come from her sister's farm and brought me all this fresh kale.


I made this kale soup with pinto beans and it used 6 cups of kale, a win-win.  I used this recipe, substituting 2 cans of pinto beans. I decided not to blend any of the soup, it tastes delicious as is.

22 comments:

Iris Flavia said...

Kale already? Ours needs frost first. And I agree... we have teeth - the soup looks yummy.

ellie said...

Looks wonderful! Great to have fresh kale for this!

Caitlin&Megan said...

The soup looks really tasty!

My name is Erika. said...

I'm with you. I don't usually blend soup so I enjoy all the tastes of ingredients. This looks great.

Anne Hagman-Niilola said...

Have a nice day!

CheerfulMonk said...

You’ve inspired me to try kale soup. 😊❤️

LoveT. said...


Soups like that are wonderful. Yours looks very good.

Martha Jane Orlando said...

Your soup looks great, Christine!

Jenovia Dżemson said...

Interesting. Unfortunately, I'm allergic to beans.
Best regards, and I invite you to see my new painting :)

roentare said...

A wonderfully hearty and nourishing, a perfect example of how a simple tweak can turn a good recipe into your own delicious creation

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

The Happy Whisk said...

Yum.

Sandra Cox said...

Your meals always look so tasty and nutritious.

Lowcarb team member said...

That looks good.
Out today with a friend and we both commented on how chilly it was and definitely soup weather!

All the best Jan

Kelly Steel said...

I might have to try this.

Mary Kirkland said...

I like pinto beans.

Anonymous said...

This looks so wholesome and comforting! 🍲🌿 Fresh kale from a friend is such a sweet blessing, and your soup turned out beautiful. Pinto beans were the perfect choice!

Ananka said...

Tasty and healthy :-D

baili said...

So delicious for winter 🤗👍

Elkes Lebensglück said...

The kale soup was so delicious!

Martha said...

Nice and healthy too!

DVArtist said...

The pinto beans are great, you can keep the kale and I know you enjoyed the meal.