Wanda recently shared a banana bran bread recipe that I had to try. It is perfect for husband M who is diabetic. He loved it. I put a pat of butter on my slice, it is good. I have already made it twice, the second time I didn't even put any butter on top. I made some substitutions to the recipe as follows:
1 c whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1c wheat bran
1 c mashed banana (2 very ripe ones)
2 eggs
1 tsp vanilla
8 tbs butter
1/2c brown sugar
1/2c chopped walnuts (optional)
Mix flour, baking powder, baking soda, salt
In another bowl mix cereal, bananas, eggs, vanilla, let stand 5 mins to allow bran to absorb
mix butter (I melt my butter) and sugar, add flour, and cereal mix alternately. Stir in nuts.
Spread into buttered loaf pan.
bake at 350F 40-45 mins.
12 comments:
I've made bran muffin before.
Coffee is on and stay safe
This one looks really wholesome with bran!
Looks delicious Christine.
I like bananas anyway.
Thanks for sharing
Looks delicious!
Banana bread is always a treat. Thanks for sharing this new to me recipe.
love any kind of cake or bread with banana taste... yummy
That looks really yummy!
Many thanks for sharing the recipe.
All the best Jan
Looks yum 😀!
This looks so delicious!
Oh YUM...that sounds good.
Post a Comment