4 Bean pickle soup

 Hope  you are having a wonderful Easter, as well as can be during Covid.

I had a large jar of pickled 4 bean salad pickle that I had bought at Costco awhile back.  I found a recipe for dill pickle soup and decided to alter it using some of my pickled 4 bean salad.  It was quite tasty if you like pickles.  Here is my recipe:

1 900ml box of soup stock 

1 c water

1/2 cauliflower cut into florets

2 small carrots chopped

3 small potatoes peeled and cut into chunks

1 bell pepper cut into chunks

2 c 4 bean pickle including some of the pickle juice

1/2 tsp celery salt

1/2 tsp black pepper

In a large pot add broth, water, cauliflower, carrots, potatoes, bell pepper, butter. Bring to a boil, simmer 15 minutes until the vegetables are cooked.  Add the pickles and their juice, paprika, red pepper seeds, black pepper, celery salt.  Cook for another 5 minutes.  Enjoy!

1/2 tsp paprika

pinch of red pepper seeds

1/2 c unsalted butter