Tuesday, August 21, 2018

Tofu Cream of Mushroom soup

parsley and cilantro

Tofu cream of mushroom soup

My friend S gave me a handful of fresh cilantro and parsley herbs. I decided to make some tofu cream of mushroom soup. It was fresh tasting and delicious. The herbs added a delightful texture to the soup.

one green onion diced
sprig of fresh parsley chopped
sprig of fresh cilantro chopped
one can of cream of mushroom soup, one can of milk
1 package of soft tofu, cut into chunks or diced as preferred

Mix all ingredients together in a medium saucepan and bring to a boil, enjoy!

21 comments:

Anonymous said...

Yummy! I love soups:)

Lady Fi said...

Sounds tasty.

Valerie-Jael said...

Sounds good. I have garden veggie soup made for today! Hugs, Valerie

Adam said...

Sounds healthy

ann @ studiohyde said...

Oh yum 🍲

Latane Barton said...

I've never tried toful. Not sure I want to but your soup looks delicious.

Kathy G said...

That sounds great! I've made several meals recently with a can of soup as the inspiration.

Anonymous said...

Looks so yummy!

Soma @ inkTorrents.com said...

Sadly I am allergic to tofu, otherwise I would have definitely made this. Looks so refreshing and tasty!

-Soma

JFM said...

Yummm...I love cream of mushroom soup! Thank you Christine~

Silver in AZ said...

I'm not a tofu fan, but I am a mushroom fan! Sounds yummy!

Gloria Baker said...

Looks delicious I love mushrooms soup!

froebelsternchen said...

Sound very yummie! Will remember your recipe for colder days. I got much herbs from my neighbour and put them in the freezer.
And I LOVE tofu. My favourite is the smoked tofu. There is even one with black and green olives at the discounter here and I love it on bread!
Hugs Susi

Sandra Cox said...

This sounds delish. I just recently had some tofu dumplings that were quite tasty.

gigihawaii said...

Looks very good, Christine.

Chris Lally said...

That DOES sound tasty, Christine! Thanks for sharing the recipe!

DeniseinVA said...

That sounds so good Christine, I have mushrooms in my supplies right now. Feel like a bowl of this. Thanks for sharing.

sandy said...

this sounds great. I have never eaten anything with tofu but looking at this i think it would be good.

Lowcarb team member said...

Thanks for sharing this Christine.
Tofu is becoming quite popular.

I love all of the other ingredients here.

All the best Jan

Christine said...

never had smoked tofu, I should look for it.

baili said...

i doubt on tofu but i LOVE parsley and it is permanent part of my dishes most of the time

looks nice !