My friend S gave me a handful of fresh cilantro and parsley herbs. I decided to make some tofu cream of mushroom soup. It was fresh tasting and delicious. The herbs added a delightful texture to the soup.
one green onion diced
sprig of fresh parsley chopped
sprig of fresh cilantro chopped
one can of cream of mushroom soup, one can of milk
1 package of soft tofu, cut into chunks or diced as preferred
Mix all ingredients together in a medium saucepan and bring to a boil, enjoy!
21 comments:
Yummy! I love soups:)
Sounds tasty.
Sounds good. I have garden veggie soup made for today! Hugs, Valerie
Sounds healthy
Oh yum 🍲
I've never tried toful. Not sure I want to but your soup looks delicious.
That sounds great! I've made several meals recently with a can of soup as the inspiration.
Looks so yummy!
Sadly I am allergic to tofu, otherwise I would have definitely made this. Looks so refreshing and tasty!
-Soma
Yummm...I love cream of mushroom soup! Thank you Christine~
I'm not a tofu fan, but I am a mushroom fan! Sounds yummy!
Looks delicious I love mushrooms soup!
Sound very yummie! Will remember your recipe for colder days. I got much herbs from my neighbour and put them in the freezer.
And I LOVE tofu. My favourite is the smoked tofu. There is even one with black and green olives at the discounter here and I love it on bread!
Hugs Susi
This sounds delish. I just recently had some tofu dumplings that were quite tasty.
Looks very good, Christine.
That DOES sound tasty, Christine! Thanks for sharing the recipe!
That sounds so good Christine, I have mushrooms in my supplies right now. Feel like a bowl of this. Thanks for sharing.
this sounds great. I have never eaten anything with tofu but looking at this i think it would be good.
Thanks for sharing this Christine.
Tofu is becoming quite popular.
I love all of the other ingredients here.
All the best Jan
never had smoked tofu, I should look for it.
i doubt on tofu but i LOVE parsley and it is permanent part of my dishes most of the time
looks nice !
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