I found this lovely recipe by Giada for brussels sprouts with pancetta. The trick about brussels sprouts is to partially cook them for about 4 minutes in boiling water and drain immediately. At that point you can prepare them however you wish, in this case with pancetta. Brussels sprouts with pancetta is a classic combination I would say. Well probably anything with pancetta is delicious!
20 comments:
I love brussel sprouts....They are great if you get fresh ones, slice in half, a little oil, salt and pepper, roasted in the oven....YUM
Looks great! Hugs, Valerie
Looks yummy, Christine. I'll give it a try! Thanks!!
Yum.
Looks good
I love brussels sprouts...looks good Christine~
My palate hasn't yet made up its mind about Brussel sprouts:)
Have a great weekend, Christine.
must try!!
I love brussels !! I va to make something! These looks so good Christine!
looks good!!!
Happy weekend
Elke
YUM! That looks delicious!
I'm still shocked we don't call it tiny cabbage
That looks so colorful and pretty. Love Brussels sprouts, too.
Just YUMMIE!
popular here around Xmas, but blagh never had them, the smell puts me off
i like brussels with chicken either
yummmmmmmm
Yummy!
All the best Jan
Oh yes, this is a great idea! Many thanks for the great recipe inspiration.
Neato. Pass on the fatty parts but I'll take the veg, any day! I do mine in the air fryer. No pre-cook needed.
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