I made this roasted vegetable soup the other day using sweet peppers, broccoli, and carrots. Cut the vegetables into chunks. Place them on a tray lined with parchment paper. Add a couple of tablespoons of olive oil and 1/2 tsp of salt. Bake at 350F for 20 minutes. In a saucepan, saute some chopped onions and garlic in some olive oil add 2 cups of soup stock and one cup of water. Add the roasted vegetables and 1/2 teaspoon of italian seasoning or your favourite herb. Simmer for 10 minutes and enjoy!
12 comments:
Ooooh, I must try that, looks soooooooooo yummy! Hugs, Valerie
sounds very yummy and exceedingly healthy~
That sounds absolutely delicious and healthy.
Hubby went out and bought me a small lasagna yesterday. I'm still managing my cold! He can't eat it, but there you go!
Oh, this is delicious! And so easy to make.
Wow, soup looks so delicious and off course would definitely be healthy too.
blessings and season greetings......
hmmmmm, that looks so good!
peace.
Rhapsody
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“The highest education is that which does not merely give us information, but makes our life in harmony with all existence”-Rabindranath Tagore
Mmmm, that looks so yummy! It looks delicious and quite nutritious too.
Oh yum! And I'll bet it's extra wonderful on a cold day.
Yum, yum, yum.
sounds good
Now if I'd known I would have been right over!
Looks delicious, my kind of soup ...
All the best Jan
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