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| Kale Chips |
As I mentioned yesterday I did a lot of cooking this past Saturday. The kale chips are from
a recipe I had saved awhile back. It turned out perfectly. The beet salad tasted like a pickle, and was suggested to me by
Wanda. It was delicious. Grate raw beets, add olive oil, apple cider vinegar and a little sugar. I also added salt, pepper and some Italian seasoning.
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| Beet Salad |
10 comments:
Yummy, once again you have me craving food although I have just got up! Looks soooooooooooooo good! Hugs, Valerie
you have been cooking some delicious food, and healthy as well!!
That looks VERY healthy. I'm not a fan of healthy food, but if it was cooked in a way that it tasted like pizza or tacos, I'd be all for it!
Good stuff, Christine. And very healthy, too.
I never figured it would taste like a pickle
You definitely have been doing a lot of cooking! I'm not a fan of pickles, but I've been meaning to try making kale chips for a while, maybe you've given me the needed push... Yours looks yummy!
I love that you tried that recipe. The Kale chips and the beet salad reminds me of a blog name Ive recently started to follow: http://www.beetandbaguette.com/ . Isn't that jsut perfect? :)
Oh I LOVE Kale chips, especially the little burnt bits :) AND that beet salad looks so healthy and good! I've never tried grating them raw like that, thank you for the idea!! xoxo
I remembered having beet as one of the ingredients when I was juicing. I was full the entire day! I felt bloated though.
Delicious AND healthy!
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