I did a lot of cooking this past Saturday. We had this leftover marscapone cheese in the fridge for months and I was about to toss it when I opened it and saw there was still quite a bit left and it appeared to be just fine. I found this wonderful recipe for chicken marscapone and it turned out very successfully:
7 comments:
Yummy, love the look of that! Every post I have red so far is talking of food, heeeeeeeelp! Have a great day, hugs, Valerie
It looks delicious. I often do that; try to use up things in the fridge instead of throwing them out. Seems like a terrible thing when we throw food out.
Looks good, though I don't know what chervil is. I have never seen it in the stores here in Hawaii.
Oh chervil is just a type of parsley. I actually used a handful of fresh cilantro in my recipe eith some dried tarragon and dried chives. You could use cream cheese instead of marscapone.
Hmmmmm .... this looks mouth-wateringly delicious!
You cook such a wide variety of dishes! I'm glad the cheese didn't go to waste...
The dish sounds foreign to me but it looks very healthy!
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