I was browsing through my tumblr feed and happened upon this Food52 Coconut quickbread recipe. I decided to try it with wonderful results! Maybe you will like it too. It does call for lemon zest. Apparently there are at least 3 ways to zest a lemon or lime. I just used a vegetable peeler but daughter L informed me that I can also use a grate, the preferred method when baking. In any case we all loved it.
Do you still use recipe books? I have a lot of them, but lately it seems easier to find recipes online.
10 comments:
This looks wonderful! Valerie
Love, love, love coconut.
Yes, I still use cookery and bake books. And I still use reference books as well. In fact, Tim bought me a nice stack of new books just for staycation.
Have a Yummy Day!
Sounds delicious Christine!
I love recipe cook books!
I have a lot too!
Wow, that looks so delicious! I love the taste of coconut. I also have a lot of cookbooks but find more recipes now online.
nice bread
That looks delicious. I wonder what would happen if I poured the batter into a 9x13 inch pan. Less baking time.
Gigi I'm sure it would be fine but it's handy to have a loaf pan too.
I rarely use a cookbook any more. After so many years of cooking I have a pretty good idea of ingredients that go together, so sometimes I'll come up with my own idea. Other times I find something on the internet.
I also gt Food52 recipes in my email, I really like their blog, / site.
I never crack a book anymore, its mostly online inspirations for me as well! Aren't we the modern women!
Oh goodness that looks so good, my mouth is watering... I still use books sometimes, but recipes online are great! Thanks for this one.
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