I was browsing through my tumblr feed and happened upon this Food52 Coconut quickbread recipe. I decided to try it with wonderful results! Maybe you will like it too. It does call for lemon zest. Apparently there are at least 3 ways to zest a lemon or lime. I just used a vegetable peeler but daughter L informed me that I can also use a grate, the preferred method when baking. In any case we all loved it.
Do you still use recipe books? I have a lot of them, but lately it seems easier to find recipes online.
