The news of the day for me has to be the Lard article in the news below. It states:
'Now you could even argue that lard is the better choice. As Jennifer McLagan points out in her celebrated book Fat: An Appreciation of a Misunderstood Ingredient, With Recipes, lard's fat is also mostly monounsaturated, which is healthier than saturated fat. And even the saturated fat in lard has a neutral effect on blood cholesterol.'
Continuing on with the food topic, have you ever tried celery sticks with peanut butter? It's our delicious, healthy snack of the moment.
Remembering Paris is running Inch by Inch art Tuesday and it will be a treat stopping by all the participating blogs to check out their creativity.
News
When it comes to fat, lard is finally finding favour
Too Sexy For Your Shirt: Men's Girdle Hits The Market But Will Guys Wear It?
Scientists use mosquitoes to fight malaria
You Age As You Eat: Nosh to keep your noodle like new
3 comments:
Funny how lard got such a bad wrap for so long and now it is making a come back. I say
Fat Rules!! :o)
Soccermom, you're hilarious..I'm pretty happy about this too.
I am with Mom, reminds me of my grandmother who always ate lard even on bread,,,err yuk!!!
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