So I was looking forward to finishing that box of Laura Secord French and Frosted mints with a cup of tea...and they're all gone! Well, now I'll just have to get some more.
We left the house earlier this morning because K had a sports practice, combined with the daylight savings time... and it was dark and snowing out. L had a really busy weekend so she's totally exhausted. She stayed up for a good part of the night editing and backing up this video she and her little group made for their French project, which seems to have taken up a good part of her weekend.
I found this simple recipe and it's a great way to use up bananas before they ripen too much and everyone around here likes it.
Jamaican Rummed Baked Bananas
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3 comments:
rummed baked bananas sound very interesting! i remember when my daughter stayed up in the wee hours of the night finishing a project. the good old days! hee hee
That sounds good! I've done pan fried bananas with butter and sugar, but this sounds delicious. I wonder if I have any rum...
Julie, I can't get over how every stage of life presents changes and new challenges, it never gets boring.
Japra it seemed a shame to open a new bottle of rum just for 1 tablespoon of a recipe, but that's what we did! I suppose any kind of liqueur or something would do.
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