I made this kale soup with pinto beans and it used 6 cups of kale, a win-win. I used this recipe, substituting 2 cans of pinto beans. I decided not to blend any of the soup, it tastes delicious as is.
I made this kale soup with pinto beans and it used 6 cups of kale, a win-win. I used this recipe, substituting 2 cans of pinto beans. I decided not to blend any of the soup, it tastes delicious as is.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
Well I had a scare on Nov 6 when I went for a routine physical. The doctor found a 1 cm lump in my left breast. She ordered a mammogram and breast ultrasound. The clinic was able to do the ultrasound that same day but that mammograms were booked up to March/April. I would be put on a waiting list unless they found something.
On Nov 10 they called to schedule my mammogram that day. Was I scared. I sent an email to my doctor yesterday (Nov 13) asking what would be my next steps after getting the results. They replied that same afternoon saying the ultrasound and mammogram results were normal!
We celebrated with a nice dinner.
4 green chili peppers de-seeded and thinly sliced
2 c cooked chicken pieces
2 onions sliced
2 tbs soy sauce
1 tbs dark soy sauce
1/2 tsp salt
3-4 tbs canola oil
Saute chillies, onions in oil. When softened, add salt and soy sauces. Mix in the cooked meat and you are done!
I actually had some leftover baked chicken, I pulled the meat of the bones and set it aside. Then I sliced the peppers and some onions.