I made these cheese and onion muffins based on a recipe
Gloria of Canela Kitchen shared recently.
I didn't have chives that Gloria used but I did have a packet of dried chopped onions. The 2nd photo shows the muffin with a slice of bacon inside.
makes 12 muffins
2 1/2c self rising flour (1 1/4 tbs baking powder
1/2 tsp salt)
1/2c parmesan
1 tbs dried chives (or use dried chopped onion)
2 eggs
1 c milk
pre heat oven to 350F (I did 300F in my hot oven)
grease muffin tray
(I found that liners stick in this recipe)
In a large bowl, mix salt, cheese and onions in a large bowl
whisk milk and eggs
add these to the dry ingredients
spoon into greased muffin tray
bake 20 min.
Note I baked at 300F in my hot oven for approx 15 mins)