This fish loaf was inspired by an English Kitchen recipe. I have made both a salmon loaf and a tuna loaf.
2 cans fish plus its liquid
1/2c breadcrumbs
4 tbs melted butter
1 tbs dijon
2 eggs beaten
1/2 onion minced
1/2 tsp parsley
2 tbs minced sweet pepper
splash or worcestershire sauce
splash of hot sauce
1/2 tsp salt
1 tsp sugar
squeeze of lemon juice
1/2 tsp black pepper
350 F
Butter a loaf pan. Mash fish including its liquid. Add breadcrumbs, melted butter, onions, sweet pepper, parsley
whisked eggs, mustard, worcestershire sauce, hot sauce, salt, pepper, sugar, and lemon juice. Bake 35-40 mins or until golden brown and set (it took 40 mins in my oven).


