My friend S told me her sister makes these sweet potato 'fries' from time to time. The difference is that she doesn't peel them, so I decided to try it myself. I added a bit of chili powder to give it some kick, I think she uses cayenne pepper. So I roasted them at 400F for about 15 minutes. I have a hot oven, so you may want to bake at 425F. I cut them into chunks as pictured, added some olive oil, salt, pepper, dried basil and the chili powder. Then I decided to take a photo for you, after I'd had a few off the plate!
